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Cruel truths of the angora fur trade revealed in shocking footage which shows rabbits having hair PULLED out... because the traders make more money

Factory horror: An angora rabbit is tied up and its skin stretched as it is being cut with an electric shear
The horrific truth of the angora fur industry is revealed in these shocking images from a Chinese workshop.

The rabbits are tied up and stretched out before workers rip out the fur by hand, leaving the rabbits bleeding in their cages.

In a video recorded by PETA in China, where 90 per cent of the world's angora fur is sourced, the animals can be heard screaming in pain.

The animals are kept for two to five years, with their fur being yanked out every two-three months, according to PETA Asia.

When the fur has been plucked, the animals are thrown into tiny cages to recover.

Once a bunny has outlived its purpose, it is killed and skinned.

‘PETA UK is appealing to shoppers this holiday season’, says PETA UK Associate Director Mimi Bekhechi.

‘Please take the time to read the label on that sweater or scarf. If it says "angora," leave the item on the rack.’

Rabbits who have their fur cut or sheared also suffer: during the cutting process, their front and back legs are tightly tethered and the sharp cutting tools inevitably wound them as they struggle desperately to escape.

PETA reports that the traders keep the animals in solitary in barren wire cages that harm their sensitive feet.

They are denied solid flooring, bedding and the vital companionship of other rabbits.

In China, there are no penalties for animal abuse on rabbit farms and no standards that regulate the treatment of animals.

Pain and suffering: The terror in the animal's eyes is unmistakeable as a worker with a Chinese angora trader stretches it out and yanks out its fur
Animal cruelty: The angora rabbits are alive throughout the plucking and are kept for several years, plucked every few months, before their throats are slit
Torture: The Chinese fur traders use the plucking technique as it results in better quality fur and more money
Shocking truth: The animals are constantly injured from throughout the plucking as they struggle to break free
Left to recover: After the rabbit had had all its fur yanked out it is thrown into a cage to regrow its fur in complete solitude
Monopoly on cruelty: An estimated 90 per cent of the world's angora fur is sourced from China 
No hope: This young bunny is in the process of regrowing its fur while recovering from an eye infection in a naked steel cage
Locked up: The cages injure the rabbit's feet and the insanitary conditions see many of them, such as this one, suffer infections and illness
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Chinese Vendors Selling Live Fish and Turtles in Plastic Bags as Keychains

Chinese vendors have been selling pretty depressing keychains that consist of either a Brazil turtle or two small kingfish sealed inside a small plastic baggy. Each baggy, seven centimeters in length, is filled with colored liquid and the imprisoned animal(s) of choice.

The vendors, who sell the baggies at the entrances to subways or train stations, claim the colored water is a “nutrient rich” solution that allows the live creatures shoved inside a seven centimeter bag to live for a few months, after which–if this story couldn’t get any more depressing–the animals die and, according to Helablog, “rumor has it…the cadavers are heated in the microwave for 15 seconds and eaten while enjoying an ice cold beer.”


If the existence of these keychains wasn’t depressing enough, the fact that they’re not illegal makes them even worse, as China only has a Wild Animal Protection Law, under which these keychains do not happen to fall.

Since there is no law preventing the existence of these keychains, so there may not be an end to them anytime soon and, according to the Global Times, the depressing keychain business is doing well, as they reportedly watched one fish keychain and nine turtle keychains sell in five minutes time, to both people who think they’re neat, and others who buy the keychains to free the animals.

According to the cofounder of the International Center for Veterinary Services, Mary Peng, the fish and turtles wouldn’t survive too long in the sealed plastic bag due to the lack of oxygen, regardless of how “nutrient rich” the colored water may be.


Animal protection groups are voicing their opinion on the matter, so hopefully they can quickly make progress toward getting these keychains made illegal.

Fungus That Controls Zombie-Ants Has Own Fungal Stalker

An unsuspecting worker ant in Brazil’s rainforest leaves its nest one morning. But instead of following the well-worn treetop paths of its nest mates, this ant stumbles along clumsily, walking in aimless circles, convulsing from time to time.

At high noon, as if programmed, the ant plunges its mandibles into the juicy main vein of a leaf and soon dies. Within days the stem of a fungus sprouts from the dead ant’s head. After growing a stalk, the fungus casts spores to the ground below, where they can be picked up by other passing ants.

This strange cycle of undead life and death has been well documented and has earned the culprit the moniker: “zombie-ant” fungus—even in the scientific literature. But scientists are just learning the intricacies of this interplay between the Ophiocordyceps parasitic fungus and the Camponotini carpenter ants that it infects. Fossil evidence implies that this zombifying infection might have been happening for at least 48 million years. Recent research also suggests that different species of the fungus might specialize to infect different groups of ants across the globe. And close examination of the infected ant corpses has revealed an even newer level of spooky savagery—other fungi often parasitize the zombie-ant fungus parasite itself.

“We have advanced a great deal in understanding how the fungus controls ant behavior,” David Hughes, an assistant professor of entomology and biology at The Pennsylvania State University, says. Every few months scientists are discovering yet another peculiar trait that, added together, make this parasite one of the most insidious infections—or perhaps that honor goes to the parasite that ultimately kills the killer parasite.


Deadly infection

This clever Ophiocordyceps fungus depends on ants to reproduce and spread, but it has found an abundant host animal. As Hughes notes, ants have been incredibly successful, currently comprising an estimated half of all insect biomass worldwide.

One of the first clues that a tropical carpenter ant has become infected with Ophiocordyceps is that it will leave the dry tree canopy and descend to the humid forest floor, staggering over debris and plants. “Infected ants behave as zombies,” Hughes and his colleagues wrote in a 2011 BMC Ecology paper describing some of the latest findings. The ant will walk randomly, displaying “convulsions that make them fall down and thus preclude them from returning to the canopy,” they noted, comparing the stumbling gait with a “drunkard’s walk.”

The clumsiness cannot, however, be blamed on the ant. “While the manipulated individual may look like an ant, it represents a fungal genome expressing fungal behavior through the body of an ant,” the researchers noted in the paper. Hence the zombie designation.

Evans suggests that a nerve toxin spurred on by the fungus is at least partly to blame, “judging from the uncoordinated movements and hyperactivity of the ants infected,” he says. Ants that have been dissected at this stage of infection reveal heads already full of fungal cells.

Eventually, an affected ant will stop on the underside of one leaf, roughly 25 centimeters from the forest floor, and clamp down on the leaf’s main vein. (This position appears to be optimal for the fungus’s later stage in which it ejects spores onto the soil directly below.) Biting leaves is not normal ant behavior. The zombies’ bites are synchronized near noon (possibly cued by clock genes in the fungus) and usually occur in a north-northwestern orientation.

Scientists have found that the fungus also triggers atrophy in its victim’s muscles—specifically those around its mandibles. This atrophy is prompted by metabolites that purge the muscle cells of mitochondria and sarcoplasmic reticulum (which provide energy and signals), according to the BMC Ecology research. Perhaps counterintuitively, when the infected ant bites onto the leaf vein in it’s so-called “death grip” this atrophy causes it to have lockjaw, leaving it there to die. This seemingly small detail is crucial to the fungus’s success. “Without the death grip,” Hughes explains, “the ant would fall to the ground,” destroying the launching point for the fungus’s spores.

By that stage, cells from the fungus have grown even more numerous in the ant’s body. They have proliferated around the ant’s brain and between surrounding muscle fibers but have not entered the brain, glands or muscles, making the manipulation all the more amazing.

Ants appear to die within six hours after their final bite. About two to three days later a fungal stalk will start to emerge from the back of the ant’s head. After maturing over the course of weeks the stalk’s head will shoot spores onto the soil below. Researchers have also discovered that this relatively slow-growing fungus can have its main stem broken off and regrow it later. Foraging worker ants can unwittingly pick up spores as they pass by.

The death of an ant outside of its colony and subsequent growth of the fungal stalk might be key adaptations of the fungus, researchers have hazarded. “Ants quickly remove dead nest mates so that dying in the nest would not allow sufficient time for stalk development and spore release” before the dead host ant was ejected, Hughes and his colleagues noted in their BMC Ecology paper.

The doomed ants do not wander too far afield, often ending up within meters of their familiar territory. And large groups of dead ants are commonly found near colonies. These graveyards can contain anywhere from 50 to hundreds of corpses, says Sandra Andersen, a researcher at the University of Copenhagen, who has studied many of these sites. If a nearby colony is new, there is not likely to be as large a graveyard—yet.

Ants’ complex and large social groups are thought to be one of the keys to their global abundance. The fungus has capitalized on ants’ social behavior. “Sociality can be thought of as evolution’s winning lottery ticket,” Hughes says. But “this zombie fungus is natural selection’s tax man.”

The zombie fungus, however, cannot live without the winning ants’ continued success. It appears to be an obligate parasite, requiring a specific, local species of ant for it to inhabit, grow and propagate its spores.



A specialized but global threat

The ants best known for getting zombified by the Ophiocordyceps fungus are tree-dwelling carpenter ants found in Brazil and Thailand, but the fungus is thought to be broadly distributed in tropical areas around the globe. In fact, the full range of strange behavior— observed in Sulawesi, Indonesia—was first described in the scientific literature by Alfred Russell Wallace in the 19th century.

Although many ants in different areas are similarly infected and dispatched in this strange way, the species of fungus infecting them is not at all the same. “Instead of one variable species, there may be tens or even hundreds,” says Harry Evans, a principal scientific officer at the Center for Agricultural Bioscience International. In a 2011 paper published in PLoS ONE, Evans, Hughes and Simon Elliot (of the Department of Animal Biology at the Federal University of Vicosa in Brazil) described four new species of the Ophiocordyceps fungus that were found in just a small section of rainforest in Brazil’s southeastern state of Minas Gerais. Each of these species was associated with a different Camponotus ant species, denoting a high degree of specialization.

This hint at such vast diversity and specialization also contains broader implications for assumptions about fungus numbers in general. “We may need to increase fungal diversity estimates by these sorts of factors,” Evans notes.

Ancient scourge

The zombifying fungus’s vast geographic distribution also hints at the possibility that it has been possessing ants at least since before many of the continents split apart. But these delicate organisms have not been discovered in fossils. Other examples of parasitism have been found preserved in amber dating back 150 million years, and they reveal the parasite and host as a common arrangement—but not any evidence of actual behavior manipulation.

Research published in Biology Letters in 2010 describes a 48-million-year-old fossilized leaf from Germany that bears the distinctive scars of a bite from an ant’s mandible on its main vein. The researchers, led by Hughes, describe the find as perhaps “the first example of behavioral manipulation in the fossil record.” During that time period the region of Germany would have been similar in climate to the areas of Thailand where contemporary zombie-ant fungus has been documented.



A parasite’s parasite

The zombie-ant fungus is not the end of the parasitizing line, however—it meets its own death at the work of yet another parasite.

Andersen and her colleagues have found that a different breed of fungi grow over the ant corpse and the emerging fungus stalk. By covering the original fungus and its stalk, this secondary fungus—or hyperparasite—effectively prevents the zombie-ant fungus from ejecting its spores. “It looks like they completely sterilize it,” Andersen says of the second-level parasite.

Even these hyperparasites seem to be specialized for growing on specific parasitizing fungi. “They’re not really growing on anything else” in the area, Andersen says. This makes the hyperparasite another obligate parasite, which depends on the zombie-ant fungus, which depends, in turn, on the carpenter ant colony. “Once you’re very successful, something else will take advantage of it,” she notes. “It’s really a little ecosystem in its own [right].”

The zombie-ant fungus’s doom, of course, is little consolation for the infected ant. But the castration of the ant-killing fungus means that it will not go on to turn other local ants into zombies. This hobble might, in fact, be one of the reasons the zombie-ant fungus has been so successful over the long term. As a deadly infection, it could severely damage an ant colony. But, if another parasite renders more than half of its mature spores infertile (and more still failing to reproduce due to other interferences), that creates a sort of equilibrium with a colony. According to the research by Andersen and her colleagues (published in May 2012 in PLoS ONE), the actual reproduction rate for each mature zombie-ant fungus organism is a little more than one new mature organism, thus allowing the species and local population to sustain itself as long as there are ants nearby to infect.

In addition to the fungicidal fungi, scientists have also seen small bugs laying their eggs in the infected ant corpse, where their larvae can then eat the growing fungus. These bugs include specialized gall midges (in the Cecidomyiidae family) and a species that appears to be new to science, Hughes says. “It seems their entire nutrition comes from eating the fungus that manipulates ant behavior.”

Are such hyper-specialized hyperparasites a freak occurrence? Apparently not: “We have found it all over the world, and most [ant] cadavers have hyperparasites exploiting the zombie-ant fungus at some stage,” Hughes notes. And Anderson suspects “the more people study parasites, the more examples we’ll find.” Even if they are hiding in darker corners.

Indeed, Evans, Hughes and others continue to hunt for more bizarre, opportunistic organisms. Evans is collecting more zombie ants in Brazil, as part of what he and Hughes have unofficially dubbed the “World Ant Tour.” The hunt may be a race against time, however. When Evans returned to a field site in Ghana where he had found different genera of possessed ants in the 1970s, “we could not find any of the forest sites,” he says. They were “all cleared, gone and largely invaded by exotic weeds. In fact, the same thing occurs every time I revisit the places that I have worked over the past 40-plus years,” he notes.

Learning about zombie-ant funguses is not simply an exercise in outré science. As Hughes notes, discovering more about both the fungus and the ant behavior and signaling dynamics could add to research about pest control for agriculture. “Lots of the pure discoveries we make have great import for food security and the challenges farmers in tropical countries face from insects and fungi that infect their crops,” he notes. But garnering such knowledge will require more zombie corpses to collect and study.

Arsenic Being Intentionally Added to Conventional Chicken

The old saying, "You are what you eat," poses troubling implications for public health in light of a new study on chicken meat, which found that most of it contains dangerously high levels of toxic arsenic. And the worst part is that industrial chicken producers are directly responsible for causing this, as they intentionally add arsenic-based pharmaceutical drugs to chicken feed in order to bulk them up quickly and improve the color of their meat, which in turn poisons you and your family.

You can thank researchers from the Johns Hopkins Center for a Livable Future in Maryland for exposing this little-known fact in a recent paper published in the journal Environmental Health Perspectives. As it turns out, virtually all commercial chicken, including certified organic and "antibiotic-free" varieties, contain some level of inorganic arsenic. But it is the conventional chicken fed arsenic-based drugs that have the highest levels.

As reported by GRACE Communications Foundation Senior Policy Advisor Chris Hunt, writing for Ecocentric, Johns Hopkins researchers collected a variety of chicken samples from grocery stores in 10 cities across the U.S. Some of the meat samples came from conventional sources, while others were U.S. Department of Agriculture (USDA) certified organic or "antibiotic-free." All the samples were tested side-by-side with each other, including in both raw and cooked form.

Upon analysis, the team discovered that the conventional chicken meat samples had the highest levels of inorganic arsenic overall, containing up to four times as much arsenic as the organic chicken samples. These same conventional chicken meat samples contained up to three times more arsenic than the maximum levels proposed, but later retracted, as a safety standard by the U.S. Food and Drug Administration (FDA) back in 2011.

"The levels of inorganic arsenic discovered in chicken are cause for concern, especially since many of us are already exposed to the carcinogen through additional dietary and environmental paths," writes Hunt. "But unlike these other sources of exposure, which typically result from natural arsenic deposits, industry or residual contamination from the days of widespread arsenical pesticide use, as noted in the study, 'arsenical poultry drugs are deliberately administered to animals intended for human consumption.'"


FDA currently allows Big Pharma to lace chicken feed with arsenic to boost profits

What the study is referring to, of course, is the common practice, at least up until 2011, of industrial chicken producers adding a pharmaceutical drug known as roxarsone to chicken feed. The Pfizer, Inc.-manufactured drug was in heavy use between 2010 and 2011 when the Johns Hopkins study was conducted, and researchers found traces of this chemical in a significant percentage of the conventional chicken meat tested.

According to Hunt's analysis, arsenical chemicals like roxarsone have been in use since the 1940s, when chicken producers began adding it to chicken feed to speed up growth, prevent disease, and improve meat pigmentation. But as we now know, these chemicals are pervasive, and are known to cause cancer, cardiovascular disease, type 2 diabetes, mental impairment, miscarriage, and other serious human health issues.

"[T]his study provides further evidence that continued use of arsenicals in food animal production poses an entirely unnecessary threat to public health," adds Hunt. "While the practice might boost the profits earned by poultry giants and the manufacturers who supply them with arsenical drugs, it's imprudent and irresponsible. As such, the FDA has no legitimate justification for its ongoing failure to prohibit arsenicals from food animal production."

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India: We Will Not Allow Dolphinariums

The Indian Ministry of Forests and Environment has released an official statement indicating that dolphin captivity will not be welcome anywhere in the nation.

The anticipated announcement comes on the heels of other recent Indian governmental decisions stating opposition of dolphin captivity. The Ministry's statement that they "have decided not to allow establishment of dolphinarium in the country" will help to discourage any such development from taking place, on the grounds that keeping dolphins captive has been proven as being cruel and morally reprehensible - arguments that have been made by groups such as the Federation of Indian Animal Protection Organizations, Whale and Dolphin Conservation and Humane Society International.

The Ministry notes increasing worldwide efforts to bestow basic rights onto dolphins, such as the rights to life, liberty and bodily integrity. "Various scientists... have suggested that the unusually high intelligence... means that dolphins should be seen as "nonhuman persons" and as such should have their own specific rights... (it is) morally unacceptable to keep them for captive entertainment purposes."

The statement also concedes that cetaceans are "highly intelligent and sensitive " which makes their confinement all the more painful to bear - claims which are backed by years of scientific study. Many dolphins in captivity today are captured from the wild, separated from their family members and are often forced to watch them be slaughtered before their eyes. These traumatic events, compounded with the complete lack of freedom in captivity, take heavy tolls that contribute to shortened lifespans and the proliferation of disease.

The Ministry's decision is lauded by organizations and individuals around the world. Ric O'Barry, director of Dolphin Project applauds India's position: "This is a huge win for dolphins. Not only have they spoken out against cruelty, they have contributed to an emerging and vital dialogue about the ways we think about dolphins - as thinking, feeling beings rather than pieces of property to make money off of."

This decision sets an important precedent that other nations are now challenged to follow. India has solidified their position as a world leader in dolphin welfare.

[Source]

pesticides that kill bees: Honey and almonds are at risk

bees-pesticides-kill
Two studies have found that the pesticide neonicotinoid, used since 1990, is contributing to killing the honeybees needed for pollination of our food crops.

‘Ethical’ PETA Killed ‘1,647 Cats & Dogs’ in 2012

peta-cats-dogs
While the organization’s name implies it is a group of “People for the Ethical Treatment of Animals,” Daily Mail Onlinereported that PETA “killed almost 90 percent of dogs and cats placed in the care of the shelter at its Virginia headquarters last year.”

Abnormally large 'super cows' being manufactured by Frankenscientists for beef production

super-cows-abnormal
Did you know that some varieties of beef on the market today come from cattle that has been deliberately modified to grow abnormally large muscles for beef production?

Thousands of pigs found dead in Chinese rivers






pogs-dead-river-china
The number of dead pigs found floating in a river flowing into Shanghai has reached nearly 6,000.

Ukrainian military has apparently lost three of its trained dolphins in the Black Sea. "these dolphins have been trained to attack enemy combat swimmers using special knives or pistols fixed to their heads."

ukrain-dolphins-black sea
Dolphin scientist Justin Gregg brings us this slightly disturbing, if hilarious, bit of Delphic news.

Save the marine mammals from deadly sonar activity!

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The U.S. Department of Defense has given the U.S. Navy permission to cover 70% of the Earth's oceans with their sonar systems!

THE MYSTERIOUS HONEYBEE APOCALYPSE: UP TO 12 MILLION BEES FOUND DEAD AND DYING IN FLORIDA AND NO ONE KNOWS WHY

bee-florida-honey
Honeybee carcasses coated the ground around hundreds of Florida beehives after a mysterious massacre claimed millions of bees and mutilated a way of life for local bee keepers.